About Anthony's Coal
Fired Pizza
Fired to perfection since 1991 — discover the passion, people, and coal-fired tradition behind anthony's coal fired pizza, proudly serving the United States.
The Story Behind
Anthony's Pizza
Anthony's coal fired pizza was born from a single, uncompromising belief: that truly exceptional pizza can only come from a 800-degree coal-fired oven.
In 1991, founder Anthony Bruno opened the very first location in South Florida with nothing more than a wood-burning passion, a decades-old family recipe, and an unwavering commitment to authentic Italian flavors. His vision was simple — bring the artisan craft of coal-fired cooking to Americans who deserved something far beyond ordinary pizza.
"Every pizza we make is a reflection of who we are — people who believe that the best food comes from the best ingredients, the best ovens, and the most dedicated hands."
From that single Doral location, anthony's coal fired pizza has grown into one of the most beloved authentic pizza destinations across the United States, all while keeping the same family recipes and coal-fired methods that made the original so special.
Excellence
Anthony Coal Fired Pizza's Purpose
Everything we do at anthony's coal fired pizza is guided by three core principles that have never changed since day one.
Our Mission
To deliver an authentically crafted coal-fired pizza experience that connects every guest to the timeless tradition of Italian artisan cooking. We bring real flavors, real ingredients, and real passion to every single plate — no shortcuts, ever.
Our Vision
To become the most trusted name in coal-fired pizza across the United States — a place where families gather, friends reconnect, and every meal feels like a celebration. We envision a future where quality pizza is accessible to every community we serve.
Our Promise
Every pizza fired in our 800-degree coal ovens is crafted fresh using premium, all-natural ingredients. We promise consistent quality, warm hospitality, and an experience that makes you want to come back — because anthonys coal fired is more than a restaurant; it's a tradition.
Anthony's Coal Fired — A Rich History
From a single oven in Doral, Florida, to a beloved national brand — here's how anthonys pizza grew into the institution it is today.
The First Coal Oven Ignites
Anthony Bruno fires up the very first coal oven at our original Doral, FL location. Armed with family recipes from Naples and a handcrafted coal oven imported from Italy, anthony's coal fired pizza serves its first guests to immediate acclaim.
South Florida Expansion
After six years of sold-out tables and growing word-of-mouth, anthony pizza expands across Miami-Dade and Broward counties. The signature roasted chicken wings recipe debuts — becoming an instant bestseller that remains on our menu to this day.
National Recognition
Anthony's coal fired pizza is named "Best Pizza in Florida" by a major national food publication. The accolade sparks nationwide interest, leading to the brand's first out-of-state locations opening in Georgia and North Carolina.
Franchise Program Launches
Anthonys coal fired launches its franchise program, making it possible for passionate restaurateurs across the United States to bring the coal-fired experience to their communities — while maintaining every standard of quality the brand was built upon.
Catering & Events Division
Responding to overwhelming demand, Anthony's coal fired launches its dedicated catering division, bringing the full coal-fired experience to corporate events, weddings, and private parties. Our mobile coal oven units travel across the country.
50+ Locations & Growing
With over 50 locations across the United States and more opening every year, anthony's coal fired pizza remains true to its original vision — delivering the finest coal-fired pizza, crafted with love, served with passion, enjoyed by millions.
Anthony's Coal Fired Core Values
These values aren't just words on a wall — they're the principles our team lives and breathes every single shift, at every location across the United States.
Authentic Craft
We never take shortcuts. Every dough is hand-stretched, every sauce is made from scratch, and every pizza is fired in our signature coal ovens — exactly as it was in 1991.
Premium Ingredients
We source only the freshest, all-natural ingredients — from San Marzano tomatoes to hand-picked fresh basil and imported Italian cheeses. Quality is non-negotiable at anthonys pizza.
Community First
We're not just a restaurant — we're a neighbor. Every location actively supports its local community through partnerships, donations, and by employing local team members who share our values.
Genuine Hospitality
From the moment you walk in to the moment you leave, our team is dedicated to making you feel at home. Great food tastes even better when it's served with genuine warmth and care.
Relentless Quality
Whether it's your first visit or your fiftieth, we hold ourselves to the same exacting standard. Consistency is the hallmark of a brand you can trust — and we take that responsibility seriously.
Sustainable Practices
We're committed to reducing our environmental footprint through responsible sourcing, waste reduction, and energy-efficient operations — because great food should also be good for the planet.
Meet Our Leadership Team
The heart of anthonys coal fired is its people — passionate professionals who bring decades of culinary expertise, hospitality, and genuine love for great food to work every day.
Anthony Bruno
Founder & CEO
The visionary who started it all in 1991. Anthony's passion for authentic Italian cooking and his deep belief that coal-fired pizza is in a class of its own created the foundation of everything we are today.
Maria Castellano
Executive Head Chef
Trained at the Culinary Institute of Naples, Maria has been perfecting Anthony's signature recipes for over 15 years. Her mastery of the 800-degree coal oven produces pizza that's consistently extraordinary.
James Ortega
Director of Operations
James ensures that every one of our 50+ locations delivers the same exceptional experience guests expect from anthony's coal fired pizza. His systems and standards have fueled our national expansion.
Sofia Reyes
Head of Catering
Sofia leads our nationally acclaimed catering division, bringing the full anthonys coal fired experience to events of every scale — from intimate dinners to large corporate gatherings — across the United States.
Interested in joining our passionate team? We're always looking for dedicated people who share our love for authentic coal-fired pizza.
Get in Touch